Erawan Thai Menu

2 pieces. Lettuce, cucumber, bean sprouts, basil, cilantro, mint and vermicelli wrapped in rice pape and served with sweer and sour sauce with peanuts.

4 pieces. Eggrolls stuffed with fresh cabbage, celery, carrots, bean sprouts, and clear noodles served with plum sauce.

6 pieces. Stuffed spring rolls with minced pork and shrimp, served with sweet chili sauce.

Diced chicken breast sauteed with onions, water chestnuts in a savory brown garlic sauce served with iceberg lettuce.

Chicken and beef salay, chrispy shrimp puff, fried spring roll, fried dumpling, chicken wing and crab rangoon.

6 pieces. Slieces of pork on a stick, marinated Thai style, served with peanut and cucumber sauce.

6 pieces. Slieces of beef on a stick, marinated Thai style, served with peanut and cucumber sauce.

4 pieces. Slieces of chicken on a stick, marinated Thai style, served with peanut and cucumber sauce.

6 pieces. Fresh crab meal with cream cheese, carrots, and scallions wrapped in crispy wonton skins.

Tender slices of beef marinated Thai style overnight and deep fired.

8 pieces. Mrinated Thai style and deep fried.

8 pieces. Marinated Thai style wings deep fried and smothered by our famous hot chili and ginger-garlic sauce.

6 pieces. Home made, pan fried-steamed ground pork and water chestnuts, wrapped in dough, served with dumpling sauce.

Breaded in tempura batter and deep fried until golden brown served with our sweet and sour sauce.

8 pieces. Fresh tofu triangle shaped slightly browned in vegetable oil, served with spicy sweet and sour sauce.

Squid perfectly seasoned and battered then tossed in the fired wok with bell peppers.

12 pieces.

Chicken, beef, pork or tofu. Well known Thai salad mixed with onions, scallions, cilantro ground toasted spices and rice lemon grass, lime leaves, mint and a splash of squeezed juice. Spicy.

Thai beef salad. Thinly sliced grilled beef seasoned with lemon juice, crushed chili, onions, lemongrass, scallions, lime leaves, mint and ground roasted rice on the bed of lettuce. Spicy.

Thin slices of char broiled tendon beef mixed with hot chili lime juice, onions scallions and tomatoes on a bed of lettuce and cucumber. Spicy.

Freshly steamed shrimp, scallop, squid and mussel mixed with lemongrass, onions, scallions, tomatoes, ginger and cilantro in spicy and sour lime juice. Spicy.

Grilled steak marinated our own specials seasonings, served with chef's spicy sauce. Spicy.

Stir fry watercress, with garlic, bean sauce, a bit Thai chili for flavor and a little kick. Spicy.

Stir fry with Chinese broccoli. Spicy.

Sauteed hot whole basil leaves, Thai chilies, garlic in our famous grounted, Thai and habanero chili sauce. Spicy.

Crispy golden, bone in juicy 1/2 duck roasted with Thai spices and herbs. Add side of Chinese broccoli for an additional charge.

Stir fried bamboo, garlic sauce, chili pepper and scallions. Spicy.

Sauteed mussels, with chile basil and green onion.

Traditional vietnamese soup of slowly brewed beef broth with secret ingredients, served with rice noodles and onion slices. A special combination of rare steak, well done brisket, beef flank, beef lendon, tripe and meat ball.

Choose from any combination of: rare steak, well done brisket, beef flank, beef tendon, tripe and meatball. Add toppings for an additional charge.

Broccoli, mushroom, snow pea, green pepper, zucchini, carrots and summer squash in well balanced flavored garlic sauce.

Sauteed broccoli in oyster garlic sauce.

Sauteed eggplant, mushroom, onions and sweet basil in hot spicy garlic sauce.

Sauteed tomatoes, cucumber, sweet pepper, pineapple, snow pea and onions in sweet and sour sauce.

Sauteed mushroom, green pepper and onions with ginger oyster sauce.

Sauteed cashew nut, pineapple, fresh mushroom, string bean, scallions and onions.

Ga tiem prik tai. Sauteed with fresh garlic and ground pepper served over the bed of fresh lettuce and top with cilantro. Spicy.

Sauteed fresh basil leaves, fresh mushroom, onions and bell pepper with chili garlic sauce. Spicy.

Crispy string beans with chili garlic sauce. Spicy.

Peanuts, dried chilies, celery, onion, scallion and water chestnuts stir fried in a savory sweet and spicy sauce. Spicy.

Rama garden. Choice of meat sauteed in a creamy peanut sauce over a bed of steamed mixed vegetables.

Choice of meat, broccoli, mushroom, baby corn and carrots stir fried in spicy brown sauce.

Spicy garlic sauce with celery, carrots, water chestnuts, green pepper, and bamboo shoots..

Sweet garlic with onions and scallions.

Famous Thai noodle dish, pan fried with eggs, bean sprouts, dried radish, scallions and ground peanut and fresh tamarind sauce.

Large noodles cooked with eggs, topped with Chinese broccoli with Thai gravy sauce.

Crispy yellow noodles topped with Chinese broccoli, snow pea, carrots, mushroom and bamboo shoot in Thai gravy sauce.

Pan fried fresh big rice noodles with eggs, Chinese broccoli in dark soy sauce.

Pad khee mow. Thai spicy stir fried flat soft rice noodles with choice of meat, eggs, bamboo shoots, onions, red and green pepper, basil leaves, Chinese broccoli, fresh chili paste and tomatoes.

House roast pork, chicken and shrimp. Stir fried soft yellow noodles with mushroom, pea pods, bamboo shoots and onions, scallions in light brown sauce.

Bean thread noodles. Stir fried clear noodles with egg, snow pea, baby corn, mushroom, cabbage and onions, scallions top with cilantro.

House roast pork, chicken and shrimp. Stir fried rice vermicelli noodle seasoned with yellow curry powder, onion, scallions, bell peppers, carrots, eggs and meat, roast pork, chicken and shrimp.